Cheesy Ranch Breakfast Wraps has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheesy Ranch Breakfast Wraps has been given a composite ranking of 15, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 57.4 mg | 1.6% | ||
Sodium | 734.2 mg | 30.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 131.3 mg 43.8%
Sodium 734.2 mg 30.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 15.8 g 31.6%
Vitamin A 9.3% Vitamin C 0.1%
Calcium 20.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 10.5 g | Carbs 15.6 g | Fat 13.1 g
Per Serving | Calories 374
Protein 21.5 g | Carbs 16.3 g | Fat 24.7 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 20.2 g | Fat 5 g
Per Serving | Calories 57
Protein 5.3 g | Carbs 1 g | Fat 3.7 g
Per Serving | Calories 308
Protein 25.3 g | Carbs 3.1 g | Fat 20.8 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 22.9 g | Fat 15.3 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 26.5 g | Fat 41.4 g
Per Serving | Calories 268
Protein 19.1 g | Carbs 29.9 g | Fat 8.8 g