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Bacon & egg breakfast - Recipe and Nutrition Facts
12

Bacon & egg breakfast Recipe

Bacon & egg breakfast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Riboflavin.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bacon & egg breakfast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat64%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C0.24 mg0.4%
Vitamin D50 IU12.5%
Vitamin E2.6 mg8.7%
Thiamin0.35 mg23.4%
Riboflavin0.7 mg41.4%
Niacin3.6 mg18.1%
Vitamin B60.3 mg14.8%
Folate62.4 mcg15.6%
Vitamin B121.4 mcg23.4%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3.3 mg18.3%
Magnesium58.4 mg14.6%
Phosphorus382 mg38.2%
Potassium439.8 mg12.6%
Sodium987.7 mg41.2%
Zinc2.7 mg18.3%
Copper0.18 mg8.8%
Manganese0.91 mg45.3%
Selenium51.7 mcg73.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber2.8 g11.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.4 g63.7%
Saturated Fat16.6 g83%
Monounsaturated Fat15.3 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 578 Calories from Fat 0

% Daily Value *

Total Fat 41.4 g 63.7%

Saturated Fat 16.6 g 83%

Trans Fat

Cholesterol 481.5 mg 160.5%

Sodium 987.7 mg 41.2%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 2.8 g11.2%

Sugars 2.1 g

Protein 25.2 g 50.4%

Vitamin A 19.9% Vitamin C 0.4%

Calcium 10.8% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114563 Embed Table:

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