Bacon & egg breakfast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Riboflavin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bacon & egg breakfast, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 439.8 mg | 12.6% | ||
Sodium | 987.7 mg | 41.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 51.7 mcg | 73.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 481.5 mg 160.5%
Sodium 987.7 mg 41.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 25.2 g 50.4%
Vitamin A 19.9% Vitamin C 0.4%
Calcium 10.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 30.2 g | Carbs 33.3 g | Fat 9 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 0.6 g | Fat 8.1 g
Per Serving | Calories 280
Protein 18.9 g | Carbs 38.9 g | Fat 6.5 g
Per Serving | Calories 253
Protein 24.2 g | Carbs 24.5 g | Fat 6.8 g
Per Serving | Calories 323
Protein 15.8 g | Carbs 13 g | Fat 26 g
Per Serving | Calories 308
Protein 25.3 g | Carbs 3.1 g | Fat 20.8 g
Per Serving | Calories 268
Protein 19.1 g | Carbs 29.9 g | Fat 8.8 g
Per Serving | Calories 348
Protein 24.1 g | Carbs 38.5 g | Fat 10.7 g