Bacon and Egg Breakfast Burrito w/peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bacon and Egg Breakfast Burrito w/peppers has been given a composite ranking of 66, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 402.8 mg | 11.5% | ||
Sodium | 940.9 mg | 39.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 940.9 mg 39.2%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 5.5 g22%
Sugars 2.8 g
Protein 30.2 g 60.4%
Vitamin A 10.8% Vitamin C 54.8%
Calcium 15.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 8.2 g | Carbs 0.6 g | Fat 8.1 g
Per Serving | Calories 75
Protein 6.9 g | Carbs 0.2 g | Fat 5.1 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 26.5 g | Fat 41.4 g
Per Serving | Calories 280
Protein 18.9 g | Carbs 38.9 g | Fat 6.5 g
Per Serving | Calories 356
Protein 22.7 g | Carbs 14.4 g | Fat 22.3 g
Per Serving | Calories 328
Protein 22.7 g | Carbs 32.1 g | Fat 15.9 g
Per Serving | Calories 228
Protein 7.4 g | Carbs 13.9 g | Fat 15.7 g
Per Serving | Calories 161
Protein 23.1 g | Carbs 8.1 g | Fat 5.6 g