Three Cheese Breakfast Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Three Cheese Breakfast Bake has been given a composite ranking of 9, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 743 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 227 mg 75.7%
Sodium 743 mg 31%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.5 g2%
Sugars 2.9 g
Protein 21.5 g 43%
Vitamin A 14% Vitamin C 16%
Calcium 38% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 17 g | Carbs 22.4 g | Fat 12.1 g
Per 100g | Calories 197
Protein 12.2 g | Carbs 20.1 g | Fat 8.3 g
Per Serving | Calories 216
Protein 10.5 g | Carbs 15.6 g | Fat 13.1 g
Per Serving | Calories 323
Protein 15.8 g | Carbs 13 g | Fat 26 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 10.7 g | Fat 7.2 g
Per Serving | Calories 418
Protein 7.3 g | Carbs 55.1 g | Fat 20.6 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 29.2 g | Fat 1.6 g
Per Serving | Calories 366
Protein 12.4 g | Carbs 58.4 g | Fat 12.3 g