Spiced Peach Oatmeal Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Spiced Peach Oatmeal Muffins, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 173 mg 7.2%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 12.6 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 12%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 0 g | Carbs 64.2 g | Fat 0 g
Per 100g | Calories 423
Protein 2.8 g | Carbs 81.8 g | Fat 9.9 g
Per Serving | Calories 126
Protein 0 g | Carbs 32.6 g | Fat 0 g
Per Serving | Calories 150
Protein 26 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 374
Protein 21.5 g | Carbs 16.3 g | Fat 24.7 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 10.7 g | Fat 7.2 g
Per Serving | Calories 366
Protein 12.4 g | Carbs 58.4 g | Fat 12.3 g
Per Serving | Calories 414
Protein 19.8 g | Carbs 18.2 g | Fat 29.3 g