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Southern Style Sausage-Hash Brown Breakfast Casserole - Recipe and Nutrition Facts
23

Southern Style Sausage-Hash Brown Breakfast Casserole Recipe

Southern Style Sausage-Hash Brown Breakfast Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Southern cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Southern Style Sausage-Hash Brown Breakfast Casserole has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat65%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.12 mg0.2%
Vitamin D46.8 IU11.7%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.4%
Riboflavin0.19 mg11%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3.2%
Folate18.4 mcg4.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron1.7 mg9.7%
Magnesium6.4 mg1.6%
Phosphorus176 mg17.6%
Potassium514.1 mg14.7%
Sodium1 mg0%
Zinc1.1 mg7.1%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber2 g8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.4 g66.8%
Saturated Fat17.9 g89.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 606 Calories from Fat 0

% Daily Value *

Total Fat 43.4 g 66.8%

Saturated Fat 17.9 g 89.5%

Trans Fat

Cholesterol 186.6 mg 62.2%

Sodium 1 mg 0%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 2 g8%

Sugars 3.3 g

Protein 30.6 g 61.2%

Vitamin A 10.2% Vitamin C 0.2%

Calcium 23.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2301923 Embed Table:

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