Southern Style Sausage-Hash Brown Breakfast Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Southern Style Sausage-Hash Brown Breakfast Casserole has been given a composite ranking of 23, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 514.1 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.4 g | 66.8% | ||
Saturated Fat | 17.9 g | 89.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 0
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 186.6 mg 62.2%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 30.6 g 61.2%
Vitamin A 10.2% Vitamin C 0.2%
Calcium 23.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.2 g | Carbs 14 g | Fat 8.6 g
Per Serving | Calories 192
Protein 12.3 g | Carbs 14.8 g | Fat 9.2 g
Per Serving | Calories 203
Protein 14.6 g | Carbs 22.2 g | Fat 6.3 g
Per Serving | Calories 161
Protein 23.1 g | Carbs 8.1 g | Fat 5.6 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 22.9 g | Fat 15.3 g
Per Serving | Calories 308
Protein 25.3 g | Carbs 3.1 g | Fat 20.8 g