Giant Veggie Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Giant Veggie Omelette has been given a composite ranking of 49, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 78.4 IU | 19.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 213.7 mg 71.2%
Sodium 78.8 mg 3.3%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.2 g8.8%
Sugars 3.2 g
Protein 15.5 g 31%
Vitamin A 20.6% Vitamin C 10.9%
Calcium 7.1% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 25.3 g | Carbs 3.1 g | Fat 20.8 g
Per 100g | Calories 83
Protein 6.3 g | Carbs 9.3 g | Fat 2 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 11.2 g | Fat 13.3 g
Per Serving | Calories 69
Protein 8.7 g | Carbs 3.9 g | Fat 2.2 g
Per Serving | Calories 231
Protein 18.7 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 384
Protein 28.6 g | Carbs 16 g | Fat 23.5 g
Per Serving | Calories 204
Protein 14.8 g | Carbs 23.3 g | Fat 5.9 g
Per Serving | Calories 229
Protein 8 g | Carbs 41.5 g | Fat 5.7 g