very cheesy chicken spaghetti has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing very cheesy chicken spaghetti has been given a composite ranking of 50, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 19% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 363.4 mg | 10.4% | ||
Sodium | 683.3 mg | 28.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 683.3 mg 28.5%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 33.2 g 66.4%
Vitamin A 8.9% Vitamin C 13.2%
Calcium 14% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 43.8 g | Carbs 16.9 g | Fat 10.5 g
Per Serving | Calories 293
Protein 18 g | Carbs 39.7 g | Fat 6.2 g
Per Serving | Calories 422
Protein 42.7 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 243
Protein 26.8 g | Carbs 17 g | Fat 7.5 g
Per Serving | Calories 286
Protein 26.1 g | Carbs 21.8 g | Fat 10.8 g
Per Serving | Calories 240
Protein 36.4 g | Carbs 6.5 g | Fat 5.8 g
Per Serving | Calories 389
Protein 36.8 g | Carbs 40.4 g | Fat 8 g
Per Serving | Calories 471
Protein 27.9 g | Carbs 75.2 g | Fat 10.2 g