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very cheesy chicken spaghetti - Recipe and Nutrition Facts
50

very cheesy chicken spaghetti Recipe

very cheesy chicken spaghetti has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing very cheesy chicken spaghetti has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat19%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.08 mg5.3%
Riboflavin0.08 mg4.9%
Niacin7.1 mg35.7%
Vitamin B60.4 mg20.1%
Folate11.2 mcg2.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1 mg5.6%
Magnesium28.4 mg7.1%
Phosphorus135 mg13.5%
Potassium363.4 mg10.4%
Sodium683.3 mg28.5%
Zinc0.6 mg4%
Copper0.15 mg7.3%
Manganese0.16 mg8.2%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.9 g7.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2 g10%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 683.3 mg 28.5%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 33.2 g 66.4%

Vitamin A 8.9% Vitamin C 13.2%

Calcium 14% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1524061 Embed Table:

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