Skillet Chicken and Rice Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chicken and Rice Dinner has been given a composite ranking of 45, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4.7 mg | 0.1% | ||
Sodium | 563.9 mg | 23.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 563.9 mg 23.5%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.7 g10.8%
Sugars 1.6 g
Protein 36.8 g 73.6%
Vitamin A 1.4% Vitamin C 27.2%
Calcium 1.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 17.6 g | Carbs 0 g | Fat 6.4 g
Per Serving | Calories 337
Protein 22.8 g | Carbs 43 g | Fat 8.1 g
Per Serving | Calories 417
Protein 64.3 g | Carbs 24.4 g | Fat 6.1 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 223
Protein 33.2 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 286
Protein 26.1 g | Carbs 21.8 g | Fat 10.8 g
Per Serving | Calories 471
Protein 27.9 g | Carbs 75.2 g | Fat 10.2 g
Per Serving | Calories 456
Protein 41.2 g | Carbs 12.4 g | Fat 26.8 g