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Skillet Chicken and Rice Dinner - Recipe and Nutrition Facts
45

Skillet Chicken and Rice Dinner Recipe

Skillet Chicken and Rice Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Chicken and Rice Dinner has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C16.3 mg27.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6.1%
Riboflavin0 mg0.2%
Niacin2 mg10.1%
Vitamin B60.01 mg0.3%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.9 mg10.5%
Magnesium40.4 mg10.1%
Phosphorus1 mg0.1%
Potassium4.7 mg0.1%
Sodium563.9 mg23.5%
Zinc0.92 mg6.1%
Copper0.16 mg8.1%
Manganese0.01 mg0.4%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber2.7 g10.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.8 g73.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.6 g8%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 563.9 mg 23.5%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 2.7 g10.8%

Sugars 1.6 g

Protein 36.8 g 73.6%

Vitamin A 1.4% Vitamin C 27.2%

Calcium 1.1% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612990 Embed Table:

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