Cheesy Chicken Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Spaghetti has been given a composite ranking of 57, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 17.7 mg | 88.5% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 593 mg | 59.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 674.6 mg | 19.3% | ||
Sodium | 862.5 mg | 35.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 95.1 mg 31.7%
Sodium 862.5 mg 35.9%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 6.2 g24.8%
Sugars 7.7 g
Protein 42.7 g 85.4%
Vitamin A 15.7% Vitamin C 30.1%
Calcium 59.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 33.2 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 343
Protein 43.8 g | Carbs 16.9 g | Fat 10.5 g
Per Serving | Calories 243
Protein 26.8 g | Carbs 17 g | Fat 7.5 g
Per Serving | Calories 327
Protein 24.6 g | Carbs 38.6 g | Fat 7.8 g
Per Serving | Calories 321
Protein 34.6 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 175
Protein 13.5 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 575
Protein 71.4 g | Carbs 56.5 g | Fat 4 g
Per Serving | Calories 246
Protein 8.7 g | Carbs 15 g | Fat 19.8 g