Crustless Peanut Butter Cream Cheese Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Peanut Butter Cream Cheese Pie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 181.5 mg | 5.2% | ||
Sodium | 206.5 mg | 8.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 206.5 mg 8.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.4 g17.6%
Sugars 5.5 g
Protein 8.7 g 17.4%
Vitamin A 6.3% Vitamin C
Calcium 4.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 10.1 g | Carbs 7.5 g | Fat 26.3 g
Per Serving | Calories 142
Protein 12.9 g | Carbs 19.4 g | Fat 1.9 g
Per Serving | Calories 112
Protein 12.4 g | Carbs 10.3 g | Fat 2.2 g
Per Serving | Calories 270
Protein 9.6 g | Carbs 24.8 g | Fat 16 g
Per Serving | Calories 575
Protein 71.4 g | Carbs 56.5 g | Fat 4 g
Per Serving | Calories 422
Protein 42.7 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 405
Protein 35.6 g | Carbs 53.3 g | Fat 6.2 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 9.8 g | Fat 9.3 g