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Crustless Peanut Butter Cream Cheese Pie - Recipe and Nutrition Facts
61

Crustless Peanut Butter Cream Cheese Pie Recipe

Crustless Peanut Butter Cream Cheese Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Peanut Butter Cream Cheese Pie has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat65%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.5%
Niacin3.3 mg16.3%
Vitamin B60.11 mg5.7%
Folate18.4 mcg4.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.47 mg2.6%
Magnesium40 mg10%
Phosphorus103 mg10.3%
Potassium181.5 mg5.2%
Sodium206.5 mg8.6%
Zinc0.72 mg4.8%
Copper0.04 mg1.8%
Manganese0.11 mg5.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber4.4 g17.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 206.5 mg 8.6%

Total Carbohydrates 15 g 5%

Dietary Fiber 4.4 g17.6%

Sugars 5.5 g

Protein 8.7 g 17.4%

Vitamin A 6.3% Vitamin C

Calcium 4.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1143120 Embed Table:

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