Indian Chicken & Vegetables with Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Chicken & Vegetables with Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4740 IU | 94.8% | ||
Vitamin C | 80.7 mg | 134.5% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 5 mg | 28% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 236 mg | 9.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 66.8 mg 22.3%
Sodium 236 mg 9.8%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 5.8 g23.2%
Sugars 6 g
Protein 35.6 g 71.2%
Vitamin A 94.8% Vitamin C 134.5%
Calcium 34.1% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 30.4 g | Carbs 48.8 g | Fat 16.4 g
Per 100g | Calories 104
Protein 6.6 g | Carbs 13.5 g | Fat 2.5 g
Per Serving | Calories 142
Protein 7.2 g | Carbs 11.8 g | Fat 7.2 g
Per Serving | Calories 209
Protein 12 g | Carbs 9.8 g | Fat 13.3 g
Per Serving | Calories 246
Protein 8.7 g | Carbs 15 g | Fat 19.8 g
Per Serving | Calories 575
Protein 71.4 g | Carbs 56.5 g | Fat 4 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 9.8 g | Fat 9.3 g
Per Serving | Calories 437
Protein 34.1 g | Carbs 54.9 g | Fat 9.5 g