Orange Chicken Stir Fry 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Orange Chicken Stir Fry 1, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9550 IU | 191% | ||
Vitamin C | 186.2 mg | 310.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 16.5 mg | 82.7% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 7.4 g29.6%
Sugars 10.5 g
Protein 34.1 g 68.2%
Vitamin A 191% Vitamin C 310.3%
Calcium 10.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 34.7 g | Carbs 41.1 g | Fat 25.1 g
Per 100g | Calories 406
Protein 10.6 g | Carbs 58.2 g | Fat 15.9 g
Per Serving | Calories 86
Protein 10.1 g | Carbs 7.8 g | Fat 1.6 g
Per Serving | Calories 659
Protein 26 g | Carbs 71 g | Fat 31 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 9.8 g | Fat 9.3 g
Per Serving | Calories 405
Protein 35.6 g | Carbs 53.3 g | Fat 6.2 g
Per Serving | Calories 189
Protein 27.7 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 288
Protein 15.8 g | Carbs 20.9 g | Fat 15.3 g