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Orange Chicken Stir Fry 1 - Recipe and Nutrition Facts
89

Orange Chicken Stir Fry 1 Recipe

Orange Chicken Stir Fry 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Orange Chicken Stir Fry 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat19%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9550 IU191%
Vitamin C186.2 mg310.3%
Vitamin D0 IU
Vitamin E4.2 mg14%
Thiamin0.48 mg32.1%
Riboflavin0.35 mg20.4%
Niacin16.5 mg82.7%
Vitamin B61.3 mg63.6%
Folate159.2 mcg39.8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid2.5 mg24.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3.2 mg18%
Magnesium90.4 mg22.6%
Phosphorus384 mg38.4%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.27 mg13.3%
Manganese0.77 mg38.6%
Selenium28.8 mcg41.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.9 g18.3%
Dietary Fiber7.4 g29.6%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 1 mg 0%

Total Carbohydrates 54.9 g 18.3%

Dietary Fiber 7.4 g29.6%

Sugars 10.5 g

Protein 34.1 g 68.2%

Vitamin A 191% Vitamin C 310.3%

Calcium 10.8% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=911608 Embed Table:

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