PNGwen's Chicken Cacciatore has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PNGwen's Chicken Cacciatore has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 49.7 mg | 82.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 460.6 mg | 19.2% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 460.6 mg 19.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.4 g13.6%
Sugars 6.9 g
Protein 15.8 g 31.6%
Vitamin A 20.2% Vitamin C 82.9%
Calcium 2.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 25.2 g | Carbs 17.8 g | Fat 6.9 g
Per Serving | Calories 260
Protein 31.1 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 134
Protein 11 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 191
Protein 25.2 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 189
Protein 27.7 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 437
Protein 34.1 g | Carbs 54.9 g | Fat 9.5 g
Per Serving | Calories 342
Protein 47.1 g | Carbs 3.9 g | Fat 16.3 g
Per Serving | Calories 421
Protein 37.7 g | Carbs 34.7 g | Fat 14.4 g