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Meatloaf W/ Lots of Vegies - Recipe and Nutrition Facts
16

Meatloaf W/ Lots of Vegies Recipe

Meatloaf W/ Lots of Vegies has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Meatloaf W/ Lots of Vegies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat42%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.6%
Riboflavin0.06 mg3.4%
Niacin0.86 mg4.3%
Vitamin B60.15 mg7.3%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron3.1 mg17.2%
Magnesium9.2 mg2.3%
Phosphorus26 mg2.6%
Potassium80 mg2.3%
Sodium207.4 mg8.6%
Zinc0.17 mg1.1%
Copper0.03 mg1.4%
Manganese0.18 mg8.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.8 g3.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.1 g94.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 160 mg 53.3%

Sodium 207.4 mg 8.6%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.5 g

Protein 47.1 g 94.2%

Vitamin A 17.1% Vitamin C 9.7%

Calcium 10.7% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702537 Embed Table:

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