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spicy bean & chicken burritos - Recipe and Nutrition Facts
59

spicy bean & chicken burritos Recipe

spicy bean & chicken burritos has a average-calorie, low-carb, low-fat and average-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for spicy bean & chicken burritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat10%
 Calories from Carbs53%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.07 mg4.7%
Riboflavin0.05 mg2.9%
Niacin2.6 mg13.1%
Vitamin B60.16 mg8.2%
Folate14.8 mcg3.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.9 mg5%
Magnesium13.6 mg3.4%
Phosphorus61 mg6.1%
Potassium136.5 mg3.9%
Sodium484.8 mg20.2%
Zinc0.27 mg1.8%
Copper0.08 mg4%
Manganese0.12 mg5.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber1.8 g7.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 484.8 mg 20.2%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 1.8 g7.2%

Sugars 0.6 g

Protein 9.2 g 18.4%

Vitamin A 10.4% Vitamin C 7.3%

Calcium 9.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=74121 Embed Table:

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