Spicy Black Bean "Burgers" has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Spicy Black Bean "Burgers", and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 397.8 mg | 11.4% | ||
Sodium | 274.7 mg | 11.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 274.7 mg 11.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 9.6 g38.4%
Sugars 2.3 g
Protein 10.6 g 21.2%
Vitamin A 37.1% Vitamin C 80.3%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.3 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 345
Protein 16.1 g | Carbs 47.4 g | Fat 10.4 g
Per Serving | Calories 53
Protein 3.4 g | Carbs 9.6 g | Fat 0.4 g
Per Serving | Calories 101
Protein 9.2 g | Carbs 13 g | Fat 1.1 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 23.9 g | Fat 17.5 g
Per Serving | Calories 327
Protein 20.5 g | Carbs 49 g | Fat 7.3 g
Per Serving | Calories 227
Protein 6.3 g | Carbs 29.1 g | Fat 10.2 g
Per Serving | Calories 78
Protein 10.8 g | Carbs 7.6 g | Fat 0.8 g