SPICY ROASTED VEGETABLE MACARONI AND CHEESE has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SPICY ROASTED VEGETABLE MACARONI AND CHEESE has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 280.3 mg | 8% | ||
Sodium | 283.1 mg | 11.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 283.1 mg 11.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 6.4 g
Protein 15.4 g 30.8%
Vitamin A 57.1% Vitamin C 74.5%
Calcium 36.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10.5 g | Carbs 23.5 g | Fat 22.1 g
Per Serving | Calories 160
Protein 6 g | Carbs 9 g | Fat 12 g
Per 100g | Calories 210
Protein 11 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 187
Protein 6.9 g | Carbs 20.8 g | Fat 9 g
Per Serving | Calories 367
Protein 27.6 g | Carbs 33.2 g | Fat 14 g
Per Serving | Calories 492
Protein 20.9 g | Carbs 29.9 g | Fat 35 g
Per Serving | Calories 400
Protein 39.8 g | Carbs 40 g | Fat 8.4 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.4 g | Fat 0 g