Bubble Pizza with Ground Turkey has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bubble Pizza with Ground Turkey has been given a composite ranking of 31, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 53.4 mg | 1.5% | ||
Sodium | 971.4 mg | 40.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 971.4 mg 40.5%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2.8 g11.2%
Sugars 11.4 g
Protein 27.6 g 55.2%
Vitamin A 9% Vitamin C 33%
Calcium 4.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 15.6 g | Carbs 1.6 g | Fat 12.6 g
Per Serving | Calories 218
Protein 17 g | Carbs 29.4 g | Fat 4.6 g
Per Serving | Calories 163
Protein 16.5 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 263
Protein 19.7 g | Carbs 7.5 g | Fat 17.5 g
Per Serving | Calories 492
Protein 20.9 g | Carbs 29.9 g | Fat 35 g
Per Serving | Calories 43
Protein 5.8 g | Carbs 1.6 g | Fat 1.6 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 23.9 g | Fat 17.5 g
Per Serving | Calories 400
Protein 39.8 g | Carbs 40 g | Fat 8.4 g