Chicken Rice Pilaf has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Rice Pilaf has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 109.9 mg | 183.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 15.4 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.3 g21.2%
Sugars 1.2 g
Protein 20.9 g 41.8%
Vitamin A 29.4% Vitamin C 183.1%
Calcium 5.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 8.2 g | Carbs 14.1 g | Fat 1.5 g
Per 100g | Calories 326
Protein 9.3 g | Carbs 74.4 g | Fat 0 g
Per Serving | Calories 151
Protein 3.3 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 207
Protein 12.5 g | Carbs 27.4 g | Fat 1.2 g
Per Serving | Calories 43
Protein 5.8 g | Carbs 1.6 g | Fat 1.6 g
Per Serving | Calories 377
Protein 23 g | Carbs 60.7 g | Fat 5.2 g
Per Serving | Calories 367
Protein 27.6 g | Carbs 33.2 g | Fat 14 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 23.9 g | Fat 17.5 g