Uno Chicago Grill - Roasted Vegetable & Goat Cheese Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Uno Chicago Grill - Roasted Vegetable & Goat Cheese Wrap has been given a composite ranking of 66, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 460 mg 19.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 11 g 22%
Vitamin A 25% Vitamin C 60%
Calcium 1.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 15.4 g | Carbs 23.9 g | Fat 17.5 g
Per Serving | Calories 330
Protein 10.5 g | Carbs 23.5 g | Fat 22.1 g
Per Serving | Calories 187
Protein 6.9 g | Carbs 20.8 g | Fat 9 g
Per Serving | Calories 212
Protein 9.2 g | Carbs 36.3 g | Fat 4.4 g
Per 100g | Calories 220
Protein 8 g | Carbs 14 g | Fat 15 g
Per 100g | Calories 290
Protein 13 g | Carbs 37 g | Fat 11 g
Per 100g | Calories 160
Protein 3 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 430
Protein 28 g | Carbs 21 g | Fat 29 g