Rustic Roasted Vegetable and Goat Cheese Tart has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rustic Roasted Vegetable and Goat Cheese Tart has been given a composite ranking of 54, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 359.8 mg | 10.3% | ||
Sodium | 480 mg | 20% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 480 mg 20%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.9 g11.6%
Sugars 5.4 g
Protein 10.5 g 21%
Vitamin A 27.4% Vitamin C 81.3%
Calcium 12.4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 580
Protein 14 g | Carbs 19 g | Fat 51 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 23.9 g | Fat 17.5 g
Per 100g | Calories 210
Protein 11 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 17.7 g | Fat 18.3 g
Per Serving | Calories 126
Protein 12 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.5 g | Fat 5.2 g