Oatmeal Cookie Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Cookie Pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 293.3 mg | 12.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 293.3 mg 12.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.6 g
Protein 5.7 g 11.4%
Vitamin A 0.3% Vitamin C 2.7%
Calcium 8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 2.8 g | Carbs 32.1 g | Fat 0.9 g
Per Serving | Calories 374
Protein 9.1 g | Carbs 69.2 g | Fat 10 g
Per Serving | Calories 38
Protein 2 g | Carbs 6.4 g | Fat 0.5 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 14.3 g | Fat 6.3 g
Per Serving | Calories 330
Protein 10.5 g | Carbs 23.5 g | Fat 22.1 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 17.7 g | Fat 18.3 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 202
Protein 15.6 g | Carbs 9.9 g | Fat 11.5 g