Oatmeal Cookie Oatmeal has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Cookie Oatmeal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 426.7 mg | 12.2% | ||
Sodium | 11.6 mg | 0.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.6 mg 0.5%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 7.6 g30.4%
Sugars 33.3 g
Protein 9.1 g 18.2%
Vitamin A 0.4% Vitamin C 3.2%
Calcium 6.1% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4 g | Carbs 18.8 g | Fat 2.7 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 125
Protein 2.8 g | Carbs 32.1 g | Fat 0.9 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 245
Protein 7.4 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 228
Protein 4.8 g | Carbs 44.1 g | Fat 7.3 g
Per Serving | Calories 244
Protein 5.5 g | Carbs 56.5 g | Fat 3.1 g
Per Serving | Calories 118
Protein 5.6 g | Carbs 10.6 g | Fat 6.1 g