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Steel cut oats with apples ,raisins and brown sugar - Recipe and Nutrition Facts
46

Steel cut oats with apples,raisins and brown sugar Recipe

Steel cut oats with apples,raisins and brown sugar has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Steel cut oats with apples,raisins and brown sugar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat25%
 Calories from Carbs68%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.4 mg2.4%
Vitamin D2.8 IU0.7%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg2%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate1.2 mcg0.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.6 mg9.1%
Magnesium8.4 mg2.1%
Phosphorus29 mg2.9%
Potassium145.5 mg4.2%
Sodium39.3 mg1.6%
Zinc0.11 mg0.7%
Copper0.07 mg3.3%
Manganese0.07 mg3.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber3.4 g13.6%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 39.3 mg 1.6%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 3.4 g13.6%

Sugars 22.9 g

Protein 4.8 g 9.6%

Vitamin A 3.6% Vitamin C 2.4%

Calcium 4.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020779 Embed Table:

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