Almond Joy Steel Cut Oats (Easy night-before recipe) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Almond Joy Steel Cut Oats (Easy night-before recipe), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 12 mg | 40.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 239.2 mg | 6.8% | ||
Sodium | 265.1 mg | 11% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 0 mg
Sodium 265.1 mg 11%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 6.3 g25.2%
Sugars 9.8 g
Protein 8.9 g 17.8%
Vitamin A 10% Vitamin C
Calcium 23.7% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.4 g | Carbs 33.6 g | Fat 5 g
Per Serving | Calories 324
Protein 12.3 g | Carbs 64.9 g | Fat 5.1 g
Per Serving | Calories 228
Protein 4.8 g | Carbs 44.1 g | Fat 7.3 g
Per Serving | Calories 246
Protein 6.5 g | Carbs 53 g | Fat 5.7 g
Per Serving | Calories 172
Protein 5.2 g | Carbs 35.3 g | Fat 2.4 g
Per Serving | Calories 195
Protein 12.9 g | Carbs 11 g | Fat 11.1 g
Per Serving | Calories 437
Protein 17.9 g | Carbs 78.2 g | Fat 8 g
Per Serving | Calories 145
Protein 6.9 g | Carbs 29.2 g | Fat 0.4 g