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Easy Fritatta - Recipe and Nutrition Facts
16

Easy Fritatta Recipe

Easy Fritatta has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Fritatta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat51%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C11.8 mg19.6%
Vitamin D52.4 IU13.1%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.4%
Riboflavin0.24 mg14.3%
Niacin0.6 mg3%
Vitamin B60.28 mg14.2%
Folate43.6 mcg10.9%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.6 mg8.8%
Magnesium14.4 mg3.6%
Phosphorus167 mg16.7%
Potassium346.9 mg9.9%
Sodium180.1 mg7.5%
Zinc0.98 mg6.5%
Copper0.07 mg3.5%
Manganese0.11 mg5.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.5 g6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5 g25%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 253.9 mg 84.6%

Sodium 180.1 mg 7.5%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.5 g6%

Sugars 0.4 g

Protein 12.9 g 25.8%

Vitamin A 10.9% Vitamin C 19.6%

Calcium 13.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1500472 Embed Table:

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