easy mexi- chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy mexi- chicken has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 9% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 732.7 mg | 20.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.86 mg | 42.9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 19.7 g 39.4%
Vitamin A 31.5% Vitamin C 61.4%
Calcium 8.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 19 g | Carbs 25.5 g | Fat 14.6 g
Per Serving | Calories 489
Protein 64.6 g | Carbs 16.1 g | Fat 19.1 g
Per Serving | Calories 125
Protein 23.2 g | Carbs 1.1 g | Fat 3.4 g
Per Serving | Calories 250
Protein 20.4 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 598
Protein 21.7 g | Carbs 128 g | Fat 2.7 g
Per Serving | Calories 208
Protein 8.1 g | Carbs 34.1 g | Fat 5 g
Per Serving | Calories 487
Protein 17.6 g | Carbs 60.1 g | Fat 19.9 g
Per Serving | Calories 531
Protein 20.5 g | Carbs 83.1 g | Fat 15.2 g