Cooking Light Hummus Club Sandwiches - Modified has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cooking Light Hummus Club Sandwiches - Modified, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 182.9 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 12.7 g50.8%
Sugars 10.6 g
Protein 20.5 g 41%
Vitamin A 28.1% Vitamin C 14.2%
Calcium 4.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 4 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 28.7 g | Fat 11 g
Per Serving | Calories 399
Protein 14 g | Carbs 43.8 g | Fat 21.4 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 33.9 g | Fat 10.8 g
Per Serving | Calories 487
Protein 17.6 g | Carbs 60.1 g | Fat 19.9 g
Per Serving | Calories 151
Protein 19.7 g | Carbs 16.2 g | Fat 1.5 g
Per Serving | Calories 148
Protein 8.1 g | Carbs 18.2 g | Fat 4.4 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g