Pizza Just Cheese and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pizza Just Cheese and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 17.3 mg | 0.5% | ||
Sodium | 261.2 mg | 10.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 261.2 mg 10.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 2.4% Vitamin C
Calcium 14.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 11.9 g | Carbs 49.3 g | Fat 5.5 g
Per Serving | Calories 330
Protein 25 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 312
Protein 12.6 g | Carbs 31.7 g | Fat 13.5 g
Per Serving | Calories 127
Protein 4 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 531
Protein 20.5 g | Carbs 83.1 g | Fat 15.2 g
Per Serving | Calories 487
Protein 17.6 g | Carbs 60.1 g | Fat 19.9 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g
Per Serving | Calories 303
Protein 8.5 g | Carbs 47.1 g | Fat 8.2 g