Mediterranean Pasta with kalamata olives and spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mediterranean Pasta with kalamata olives and spinach, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 409.1 mg | 11.7% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 477 mg 19.9%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 4.1 g16.4%
Sugars 4.1 g
Protein 8.5 g 17%
Vitamin A 41.5% Vitamin C 34%
Calcium 5.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 18.5 g | Carbs 70 g | Fat 22.1 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 302
Protein 10.2 g | Carbs 43.5 g | Fat 11.3 g
Per Serving | Calories 338
Protein 13.8 g | Carbs 24.6 g | Fat 22.9 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g
Per Serving | Calories 148
Protein 8.1 g | Carbs 18.2 g | Fat 4.4 g
Per Serving | Calories 446
Protein 18 g | Carbs 73 g | Fat 11 g
Per Serving | Calories 551
Protein 15.3 g | Carbs 70.4 g | Fat 19.6 g