Vegan black bean burritos has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan black bean burritos has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 6.3 mg | 35.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 158.6 mg | 4.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 11.3 g45.2%
Sugars 3.5 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 39.1%
Calcium 12.1% Iron 35.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 13.8 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 356
Protein 11.1 g | Carbs 59.9 g | Fat 9.4 g
Per Serving | Calories 411
Protein 14.8 g | Carbs 72.4 g | Fat 8.3 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 24.4 g | Fat 1.3 g
Per Serving | Calories 303
Protein 8.5 g | Carbs 47.1 g | Fat 8.2 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g
Per Serving | Calories 551
Protein 15.3 g | Carbs 70.4 g | Fat 19.6 g
Per Serving | Calories 137
Protein 10.7 g | Carbs 19 g | Fat 1.3 g