Black Bean and Sweet Potato Burrito 2 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Sweet Potato Burrito 2 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15665 IU | 313.3% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 423.4 mg | 12.1% | ||
Sodium | 413.1 mg | 17.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 413.1 mg 17.2%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 12.1 g48.4%
Sugars 1.1 g
Protein 11.1 g 22.2%
Vitamin A 313.3% Vitamin C 32.6%
Calcium 4.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 16.5 g | Carbs 41.8 g | Fat 16.2 g
Per Serving | Calories 400
Protein 15.6 g | Carbs 77 g | Fat 5.5 g
Per Serving | Calories 197
Protein 13.8 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 446
Protein 18 g | Carbs 73 g | Fat 11 g
Per Serving | Calories 401
Protein 20.4 g | Carbs 52.4 g | Fat 12.5 g
Per Serving | Calories 200
Protein 10.6 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 244
Protein 13.8 g | Carbs 26.4 g | Fat 9.1 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 32.9 g | Fat 1.1 g