Black Bean Burritos Extraordinaire has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean Burritos Extraordinaire has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 550.1 mg | 15.7% | ||
Sodium | 518.5 mg | 21.6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 20.6 g | 82.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 518.5 mg 21.6%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 20.6 g82.4%
Sugars 1.2 g
Protein 16.5 g 33%
Vitamin A 6.2% Vitamin C 9.9%
Calcium 14.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 15.6 g | Carbs 77 g | Fat 5.5 g
Per Serving | Calories 408
Protein 19.1 g | Carbs 59.9 g | Fat 11.7 g
Per Serving | Calories 356
Protein 11.1 g | Carbs 59.9 g | Fat 9.4 g
Per Serving | Calories 197
Protein 13.8 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 89
Protein 9.8 g | Carbs 3.2 g | Fat 4.5 g
Per Serving | Calories 227
Protein 16.2 g | Carbs 34.8 g | Fat 2.3 g
Per Serving | Calories 672
Protein 40 g | Carbs 81.2 g | Fat 21.3 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 7.5 g | Fat 27.6 g