Unchained Recipe Contest - Black Bean Burrito has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Unchained Recipe Contest - Black Bean Burrito, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 294.6 mg | 8.4% | ||
Sodium | 869.4 mg | 36.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 869.4 mg 36.2%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 10 g40%
Sugars 5.7 g
Protein 19.1 g 38.2%
Vitamin A 11.4% Vitamin C 17.7%
Calcium 8.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 20.3 g | Carbs 66.4 g | Fat 7.3 g
Per Serving | Calories 392
Protein 23.7 g | Carbs 37.6 g | Fat 17.1 g
Per Serving | Calories 400
Protein 15.6 g | Carbs 77 g | Fat 5.5 g
Per Serving | Calories 365
Protein 16.5 g | Carbs 41.8 g | Fat 16.2 g
Per Serving | Calories 302
Protein 8.3 g | Carbs 32 g | Fat 16.9 g
Per Serving | Calories 220
Protein 12.7 g | Carbs 34.3 g | Fat 5.6 g
Per Serving | Calories 193
Protein 11 g | Carbs 31.7 g | Fat 2.6 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 2 g | Fat 0.1 g