Falafel and Edamame Burger has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Falafel and Edamame Burger has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 209.9 mg | 6% | ||
Sodium | 394 mg | 16.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 394 mg 16.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5.8 g23.2%
Sugars 1 g
Protein 11 g 22%
Vitamin A 5.8% Vitamin C 8%
Calcium 7.9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 17.1 g | Carbs 16.8 g | Fat 7.5 g
Per Serving | Calories 111
Protein 18.4 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 370
Protein 10.8 g | Carbs 48.4 g | Fat 15.8 g
Per Serving | Calories 166
Protein 7.2 g | Carbs 18.9 g | Fat 7.2 g
Per Serving | Calories 408
Protein 19.1 g | Carbs 59.9 g | Fat 11.7 g
Per Serving | Calories 302
Protein 8.3 g | Carbs 32 g | Fat 16.9 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 2 g | Fat 0.1 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 53.9 g | Fat 3.6 g