Quinoa Burgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Burgers has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 229.1 mg | 6.5% | ||
Sodium | 428.8 mg | 17.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.2 mg | 59.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 428.8 mg 17.9%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 7.1 g28.4%
Sugars 1.8 g
Protein 10.8 g 21.6%
Vitamin A 14.2% Vitamin C 40.3%
Calcium 2.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 11 g | Carbs 31.7 g | Fat 2.6 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 16.8 g | Fat 7.5 g
Per Serving | Calories 166
Protein 7.2 g | Carbs 18.9 g | Fat 7.2 g
Per Serving | Calories 185
Protein 29 g | Carbs 13.8 g | Fat 2 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 386
Protein 18.7 g | Carbs 50.8 g | Fat 12.4 g
Per Serving | Calories 201
Protein 13.4 g | Carbs 19.1 g | Fat 14 g
Per Serving | Calories 181
Protein 12.3 g | Carbs 23.6 g | Fat 3.9 g