Skillet Gnocchi, Spinach, and White Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Skillet Gnocchi, Spinach, and White Beans, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3635 IU | 72.7% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 557.7 mg | 15.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 1 mg 0%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 7.3 g29.2%
Sugars 9 g
Protein 18.7 g 37.4%
Vitamin A 72.7% Vitamin C 67.1%
Calcium 42.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 3.3 g | Carbs 31.7 g | Fat 0.42 g
Per 100g | Calories 179
Protein 5.9 g | Carbs 19.6 g | Fat 8.7 g
Per Serving | Calories 490
Protein 20.9 g | Carbs 83.9 g | Fat 9.1 g
Per Serving | Calories 356
Protein 11.9 g | Carbs 44.9 g | Fat 14.8 g
Per Serving | Calories 227
Protein 8.2 g | Carbs 42.9 g | Fat 3.1 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 40.3 g | Fat 2.2 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 370
Protein 10.8 g | Carbs 48.4 g | Fat 15.8 g