Black Bean Sweet Potato Burrito has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Black Bean Sweet Potato Burrito, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16925 IU | 338.5% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 739 mg | 21.1% | ||
Sodium | 702 mg | 29.3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 702 mg 29.3%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 17.2 g68.8%
Sugars 1.1 g
Protein 15.6 g 31.2%
Vitamin A 338.5% Vitamin C 49.7%
Calcium 8.9% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 19.1 g | Carbs 59.9 g | Fat 11.7 g
Per Serving | Calories 403
Protein 20.3 g | Carbs 66.4 g | Fat 7.3 g
Per Serving | Calories 365
Protein 16.5 g | Carbs 41.8 g | Fat 16.2 g
Per Serving | Calories 356
Protein 11.1 g | Carbs 59.9 g | Fat 9.4 g
Per Serving | Calories 290
Protein 10.3 g | Carbs 35.6 g | Fat 10.5 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 40.2 g | Fat 13.5 g
Per Serving | Calories 172
Protein 9.8 g | Carbs 33.1 g | Fat 2.7 g
Per Serving | Calories 155
Protein 9.5 g | Carbs 17.9 g | Fat 6 g