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Vegtable Fried Rice - Recipe and Nutrition Facts
31

Vegtable Fried Rice Recipe

Vegtable Fried Rice has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Vegtable Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.06 mg0.1%
Vitamin D26 IU6.5%
Vitamin E1.7 mg5.6%
Thiamin0.13 mg8.4%
Riboflavin0.29 mg16.9%
Niacin1.6 mg8.1%
Vitamin B60.22 mg10.9%
Folate28 mcg7%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.3 mg7%
Magnesium48 mg12%
Phosphorus172 mg17.2%
Potassium127.3 mg3.6%
Sodium1 mg0%
Zinc1.2 mg7.9%
Copper0.11 mg5.6%
Manganese0.91 mg45.3%
Selenium25 mcg35.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber1.8 g7.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 1 mg 0%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 1.8 g7.2%

Sugars 6.5 g

Protein 10.3 g 20.6%

Vitamin A 6.6% Vitamin C 0.1%

Calcium 3.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=419746 Embed Table:

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