Teddi's Fried Rice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Teddi's Fried Rice, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 235.6 mcg | 58.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 236.4 mg | 6.8% | ||
Sodium | 259 mg | 10.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.3 mg | 62.8% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 259 mg 10.8%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 8.3 g 16.6%
Vitamin A 20.8% Vitamin C 31.6%
Calcium 4.2% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10.3 g | Carbs 35.6 g | Fat 10.5 g
Per Serving | Calories 187
Protein 10.4 g | Carbs 33.4 g | Fat 2 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 29.8 g | Fat 0.9 g
Per Serving | Calories 338
Protein 16.8 g | Carbs 46.9 g | Fat 9 g
Per Serving | Calories 217
Protein 12.3 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 116
Protein 12.3 g | Carbs 7.1 g | Fat 4 g
Per Serving | Calories 259
Protein 22.8 g | Carbs 22.9 g | Fat 8.5 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 35.3 g | Fat 15.9 g