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Steamed Moroccan Chicken with Couscous & Preserved Lemon - Recipe and Nutrition Facts
76

Steamed Moroccan Chicken with Couscous & Preserved Lemon Recipe

Steamed Moroccan Chicken with Couscous & Preserved Lemon has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steamed Moroccan Chicken with Couscous & Preserved Lemon has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat28%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4710 IU94.2%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E5.3 mg17.7%
Thiamin0.42 mg28%
Riboflavin0.67 mg39.7%
Niacin14.1 mg70.7%
Vitamin B60.8 mg39.8%
Folate76.4 mcg19.1%
Vitamin B120.36 mcg6%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron4 mg22.1%
Magnesium115.6 mg28.9%
Phosphorus418 mg41.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.7 mg24.7%
Copper0.59 mg29.6%
Manganese0.85 mg42.4%
Selenium75.5 mcg107.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.2 g27.1%
Dietary Fiber7.6 g30.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 672 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 94 mg 31.3%

Sodium 1 mg 0%

Total Carbohydrates 81.2 g 27.1%

Dietary Fiber 7.6 g30.4%

Sugars 7.9 g

Protein 40 g 80%

Vitamin A 94.2% Vitamin C 16.2%

Calcium 11.2% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=834116 Embed Table:

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