Steamed Moroccan Chicken with Couscous & Preserved Lemon has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steamed Moroccan Chicken with Couscous & Preserved Lemon has been given a composite ranking of 76, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4710 IU | 94.2% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.67 mg | 39.7% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 75.5 mcg | 107.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.2 g | 27.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 1 mg 0%
Total Carbohydrates 81.2 g 27.1%
Dietary Fiber 7.6 g30.4%
Sugars 7.9 g
Protein 40 g 80%
Vitamin A 94.2% Vitamin C 16.2%
Calcium 11.2% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 33.8 g | Carbs 49.2 g | Fat 21.8 g
Per Serving | Calories 410
Protein 21 g | Carbs 58 g | Fat 11 g
Per Serving | Calories 286
Protein 24.4 g | Carbs 36.8 g | Fat 4.4 g
Per Serving | Calories 396
Protein 58.8 g | Carbs 26 g | Fat 5.2 g
Per Serving | Calories 365
Protein 16.5 g | Carbs 41.8 g | Fat 16.2 g
Per Serving | Calories 89
Protein 9.8 g | Carbs 3.2 g | Fat 4.5 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 7.5 g | Fat 27.6 g
Per Serving | Calories 486
Protein 29.9 g | Carbs 32.3 g | Fat 28.2 g