Moroccan Chicken and Couscous Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Moroccan Chicken and Couscous Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4685 IU | 93.7% | ||
Vitamin C | 144.1 mg | 240.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 718.5 mg | 20.5% | ||
Sodium | 298.2 mg | 12.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 37.2 mcg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 61.9 mg 20.6%
Sodium 298.2 mg 12.4%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 6.1 g24.4%
Sugars 0.7 g
Protein 33.8 g 67.6%
Vitamin A 93.7% Vitamin C 240.1%
Calcium 6.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 21 g | Carbs 58 g | Fat 11 g
Per Serving | Calories 630
Protein 46 g | Carbs 64 g | Fat 22 g
Per Serving | Calories 672
Protein 40 g | Carbs 81.2 g | Fat 21.3 g
Per Serving | Calories 286
Protein 24.4 g | Carbs 36.8 g | Fat 4.4 g
Per Serving | Calories 486
Protein 33.4 g | Carbs 61.9 g | Fat 11.8 g
Per Serving | Calories 311
Protein 21.4 g | Carbs 19.8 g | Fat 18.4 g
Per Serving | Calories 119
Protein 12 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 112
Protein 20 g | Carbs 5.6 g | Fat 1.2 g