Black Bean Burrito filling has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean Burrito filling has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 192.2 mg | 5.5% | ||
Sodium | 533.7 mg | 22.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 533.7 mg 22.2%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 6.3 g 12.6%
Vitamin A 2.8% Vitamin C 17.6%
Calcium 6.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 14.8 g | Carbs 72.4 g | Fat 8.3 g
Per Serving | Calories 446
Protein 18 g | Carbs 73 g | Fat 11 g
Per Serving | Calories 254
Protein 23 g | Carbs 41.5 g | Fat 5.5 g
Per Serving | Calories 374
Protein 24.1 g | Carbs 52 g | Fat 9.1 g
Per Serving | Calories 253
Protein 22 g | Carbs 23.7 g | Fat 8.6 g
Per Serving | Calories 396
Protein 24 g | Carbs 52.3 g | Fat 12 g
Per Serving | Calories 181
Protein 11.8 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 353
Protein 33 g | Carbs 23.4 g | Fat 15.7 g