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Black Bean And Cheese Burrito - Recipe and Nutrition Facts
89

Black Bean And Cheese Burrito Recipe

Black Bean And Cheese Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black Bean And Cheese Burrito has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat16%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.22 mg14.7%
Riboflavin0.12 mg7.1%
Niacin0.6 mg3%
Vitamin B60.09 mg4.6%
Folate134.8 mcg33.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron3.3 mg18.2%
Magnesium66.8 mg16.7%
Phosphorus262 mg26.2%
Potassium398.1 mg11.4%
Sodium545.6 mg22.7%
Zinc1.5 mg10.2%
Copper0.24 mg12%
Manganese0.4 mg20.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber20.2 g80.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.4 g7%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6 mg 2%

Sodium 545.6 mg 22.7%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 20.2 g80.8%

Sugars 2 g

Protein 23 g 46%

Vitamin A 10% Vitamin C 12.1%

Calcium 18.9% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253912 Embed Table:

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