Black Bean and Zucchini Baked Burrito has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Zucchini Baked Burrito has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 123.6 mg | 30.9% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 828.5 mg | 23.7% | ||
Sodium | 444.4 mg | 18.5% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 444.4 mg 18.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 14.7 g58.8%
Sugars 6.6 g
Protein 24.1 g 48.2%
Vitamin A 21.5% Vitamin C 80%
Calcium 33% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 23 g | Carbs 41.5 g | Fat 5.5 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 24.4 g | Fat 1.3 g
Per Serving | Calories 179
Protein 10.3 g | Carbs 34.1 g | Fat 0.6 g
Per Serving | Calories 257
Protein 9.8 g | Carbs 47 g | Fat 3.3 g
Per Serving | Calories 171
Protein 11.9 g | Carbs 26.9 g | Fat 1.8 g
Per Serving | Calories 303
Protein 11.2 g | Carbs 49.5 g | Fat 8.2 g
Per Serving | Calories 294
Protein 19.2 g | Carbs 36.5 g | Fat 7.9 g
Per Serving | Calories 350
Protein 21.3 g | Carbs 36.9 g | Fat 12.4 g