TURKEY SAUSAGE WITH STEWED TURKEY MEAT SPINACH AND PART SKIM RICOTTA has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TURKEY SAUSAGE WITH STEWED TURKEY MEAT SPINACH AND PART SKIM RICOTTA has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 450.3 mg | 750.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 6.9 g27.6%
Sugars 9.8 g
Protein 24 g 48%
Vitamin A 23.9% Vitamin C 750.5%
Calcium 4.9% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 11.9 g | Carbs 7.7 g | Fat 7.6 g
Per Serving | Calories 189
Protein 22.1 g | Carbs 3.6 g | Fat 9.7 g
Per Serving | Calories 90
Protein 8.3 g | Carbs 1.8 g | Fat 5.5 g
Per Serving | Calories 125
Protein 10.3 g | Carbs 0.8 g | Fat 8.7 g
Per Serving | Calories 135
Protein 1.3 g | Carbs 32.7 g | Fat 0.6 g
Per Serving | Calories 239
Protein 31.5 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 253
Protein 22 g | Carbs 23.7 g | Fat 8.6 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 24.4 g | Fat 1.3 g