Sweet Rice 1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Rice 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 60.8 mg | 101.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 316.7 mg | 9% | ||
Sodium | 2.9 mg | 0.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.9 mg 0.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 18.8 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C 101.3%
Calcium 2.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7 g | Carbs 60.5 g | Fat 0.6 g
Per Serving | Calories 316
Protein 6.1 g | Carbs 54.7 g | Fat 8.5 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 24 g | Fat 0.6 g
Per Serving | Calories 233
Protein 6.6 g | Carbs 45.4 g | Fat 3.3 g
Per Serving | Calories 239
Protein 31.5 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 364
Protein 14.7 g | Carbs 53.4 g | Fat 9.1 g
Per Serving | Calories 396
Protein 24 g | Carbs 52.3 g | Fat 12 g
Per Serving | Calories 253
Protein 22 g | Carbs 23.7 g | Fat 8.6 g