Pizza with Sausage, Tomatoes and Basil has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza with Sausage, Tomatoes and Basil has been given a composite ranking of 47, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 490 mg | 14% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1430 mg 59.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 25 g 50%
Vitamin A 25% Vitamin C 25%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 11 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 197
Protein 10.3 g | Carbs 22.2 g | Fat 7.7 g
Per Serving | Calories 279
Protein 11.9 g | Carbs 49.3 g | Fat 5.5 g
Per Serving | Calories 148
Protein 8.1 g | Carbs 18.2 g | Fat 4.4 g
Per Serving | Calories 850
Protein 17 g | Carbs 83 g | Fat 50 g
Per Serving | Calories 250
Protein 9 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 460
Protein 23 g | Carbs 3 g | Fat 40 g
Per Serving | Calories 410
Protein 26 g | Carbs 54 g | Fat 10 g