Hummus Turkey Sandwich on Rye has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Hummus Turkey Sandwich on Rye, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 602 mg | 25.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 602 mg 25.1%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.6 g18.4%
Sugars 2 g
Protein 15.6 g 31.2%
Vitamin A 25.3% Vitamin C 24.6%
Calcium 4.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 7.4 g | Carbs 27.4 g | Fat 8.2 g
Per 100g | Calories 207
Protein 7.3 g | Carbs 27.6 g | Fat 8 g
Per Serving | Calories 60
Protein 4 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 531
Protein 20.5 g | Carbs 83.1 g | Fat 15.2 g
Per Serving | Calories 452
Protein 20.5 g | Carbs 71.7 g | Fat 9.6 g
Per Serving | Calories 668
Protein 25.2 g | Carbs 42.5 g | Fat 41.5 g
Per Serving | Calories 164
Protein 13.5 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 209
Protein 4.7 g | Carbs 30.1 g | Fat 11.1 g